Recipes

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Fresh Fruit Slushies

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Are you looking for a delicious treat to cool off with this Summer? These Fresh Fruit Slushies are sure to be a hit with everyone in your house! Not only are they delicious, but also healthy and super easy to prepare! I also love that this is kid-friendly, so you can have them help you!

Fresh Fruit Slushies 

Prep Time: 5 minutes
Servings: 2
Ingredients:
  • 5-6 large strawberries (greens removed)
  • 1/2 cup blueberries
  • 2 cups chopped watermelon
  • 1/2 cup sugar
  • 2 cups ice

Directions:
  1. Prepare and wash all of your fruit.
  2. Add all ingredients to a blender and blend until ice is crushed.
  3. Pour into favorite glasses and enjoy!

Italian Turkey Sausage and Veggie Sheet Pan Dinner

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One of my absolute easy, quick, and delicious dinners is a Sheet Pan Meal. You just throw everything on the pan, put it in the oven, and dinner is served! This recipe for Italian Turkey Sausage and Veggie Sheet Pan Dinner is packed full of flavor in every bite! I love that you can really customize it and use whatever veggies that you have in the fridge at the moment. This is a great meal too if you are watching your calories and doing a program like Weight Watchers.

Ingredients: 

1 package of Butterball Italian Turkey Sausage (you could use regular Italian Sausage as well, but these have less fat) I personally have to use 2 packs of sausages when I make this meal as my boys like to eat. 🙂

Chopped up Veggies (use whatever you have on hand. I used broccoli, peppers, onions, potatoes, tomatoes, and zucchini.

Drizzle of olive oil to coat everything

Salt and pepper to taste

Instructions:

Preheat oven to 350 degrees.

Place all ingredients on a sheet pan and drizzle with olive oil making sure all the veggies and sausages are coated.

Sprinkle with salt and pepper to taste.

Cook at 350 degrees for around 20 minutes or until sausages and veggies are cooked through.

Enjoy!

Açaí Berry Smoothie Bowl

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When it comes to my favorite things, Açaí Bowls are at the top of my list! They can be rather pricey when you buy them at your favorite coffee shop, so I started making them at home. They are just as delicious, and I love that you can add your personal touch! This recipe for Açaí Berry Smoothie Bowl is so easy and delicious! Feel free to substitute the quicking oats for your favorite granola! 

Açaí Berry Smoothie Bowl

Ingredients: 

Smoothie 

  • 2 Frozen Packets Açaí  (find in the frozen section of any grocery store)
  • 1 Banana 
  • 1/4 Cup Almond Milk
  • 1/2 Cup Berries 

Toppings: 

  • Banana Slices
  • Quick Oats
  • Blue Berries 
  • Sliced Strawberries 
  1. Place 1 banana, 1/2 cup berries, açaí packets & 1/4 Almond Milk into the blender.
  2. Once blended, pour into a bowl.
  3. Top with banana slices, oats, blueberries & sliced strawberries. Enjoy! 

Lemon Chicken Sheet Pan Dinner

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Sheet Pan Dinners are my life these days. I love how they allow me to get a quick and healthy dinner on the table in no time at all. This Sheet Pan recipe for Lemon Chicken is a new fave! Every bit is packed full of delicious flavor that your entire family is sure to love!

Lemon Chicken Sheet Pan Dinner

Ingredients: 

  • 1Lb Red Potatoes Cut Into 1inch Pieces
  • Avocado Oil Cooking Spray
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 2Lbs Thin Asparagus Cut Into 1-2inch Pieces
  • 1 1/2 Lbs Chicken Breasts Cut Into Cubes
  • 1 Tablespoon Garlic 
  • 1 Lemon 

Instructions:

  1. Pre-heat oven to 400 degrees.
  2. Spread the red potatoes out on a sheetpan. Spray the potatoes with avocado cooking spray then sprinkle with garlic, salt & pepper to your liking. Place in the oven for 15 minutes.
  3. While potatoes are baking, toss asparagus & chicken into a mixing bowl. Squeeze half of a lemon into the bowl and then sprinkle the rest of the garlic, salt & pepper into the bowl. 
  4. Toss to coat, then transfer to the sheet pan with the potatoes. 
  5. Place the sheet pan back in the oven for 15-20 minutes or until chicken is fully cooked.
  6. While the Sheet pan is in the oven, slice up the second half of the lemon into cubes. 
  7. Once sheet pan is fully cooked, remove from oven and place the cubed lemon pieces onto the sheet pan. You can squeeze the lemons before eating for extra flavor!

Valentine’s Heart Hot Chocolate Bombs

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Are you searching for a last-minute Valentine’s Day treat for the family? These Valentine’s Heart Chocolate Bombs are sure to be a winner! They are super easy to make, and very delicious! 

Valentine’s Heart Chocolate Bombs

Ingredients 

  • 12oz Bag White Candy Melts
  • 1 Tbsp Hot Chocolate Per Bomb 
  • Mini Marshmallows
  • White icing 
  • Valentine’s Heart Sprinkles (Walmart, Hobby Lobby, Michael’s)
  • 6 Sphere Silicon Mold (found HERE

Instructions:

  1. Pour candy melts into a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
  2. Spread the candy melts up the sides of the mold until every bit of the mold is covered.
  3. Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
  4. Place the molds in the refrigerator for about 30-45 minutes.
  5. Once set, carefully remove the candy melt spheres from the mold. 
  6. Fill the half of the spheres with the hot cocoa powder, sprinkles& marshmallows.
  7. Place a glass plate in the microwave for one minute. 
  8. Remove the plate and immediately place each chocolate sphere on the hot place to heat the edges.
  9. Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
  10. Take the icing and draw lines back and forth on the top of your sphere.
  11. Place the hearts on the hit chocolate bomb using the icing as glue. 

Pink Heart Hot Chocolate Bombs

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Have you tried a Hot Chocolate Bomb yet? They are all the rage these days, and I am excited to share these Pink Heart Hot Chocolate Bombs with you! They are actually pretty easy to make, and you can get the kids involved too! If you don’t yet have a Chocolate Bomb mold, this set on Amazon is a super deal! These pretty Hot Chocolate Bombs will be perfect for Valentine’s Day!

Pink Heart Hot Chocolate Bombs 

Ingredients:

  • 12oz Bag Pink Candy Melts
  • Pearl Sprinkles (Walmart) 
  • 1 Tbsp Hot Chocolate Per Bomb (use whatever instant brand that you prefer) 
  • Mini Marshmallows
  • 6 Sphere Silicon Mold (you can purchase HERE

Instructions: 

  • Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
  • Spread the candy melts up the sides of the mold until every bit of the mold is covered.
  • Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
  • Place the molds in the refrigerator for about 30-45 minutes.
  • Once set, carefully remove the candy melt spheres from the mold. 
  • Fill half of the spheres with the hot cocoa powder & marshmallows.
  • Place a glass plate in the microwave for one minute. 
  • Remove the plate and immediately place each empty sphere on the hot place to heat the chocolate edges.
  • Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
  • While your cocoa bombs set, re-heat the left over candy melts.
  • Use the icing to draw lines back and forth on top of the bomb. 
  • Sprinkle the pearls onto the bomb. The candy melts will act as a glue.
  • Enjoy!

Three Ingredient Peanut Butter Cookies

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If you still have some last-minute holiday baking to do, these Three Ingredient Peanut Butter Cookies are always a winner in our house! I love these cookies because the base dough is only three ingredients and is gluten-free. Feel free to add in whatever else that your family likes. I made two batches this week and added in holiday M&M’s to one, and then used Hershey’s Kisses for a Hershey’s Kiss Blossom Cookie.

Three Ingredient Peanut Butter Cookies

Ingredients

One Egg

One Cup of Sugar (I prefer the Domino Golden Sugar as it is less processed and gives the cookies a nice golden color)

One Cup of Peanut Butter

Instructions

Preheat oven to 350 degrees.

Blend all ingredients with a hand mixer until a soft dough forms.

With a cookie scoop, place on a non-stick baking pan.

Cook until browned but the cookies still have a soft texture. Do not overbake or they will be hard. You will want to check the time on these but it should be around 8-10 minutes.

Tip: If you are making the Hershey’s Kisses Blossom cookies,  you will need to wait just a few minutes before you place the Hershey’s Kiss in the cookie or it will melt.

Serve and enjoy!

Cinnamon Roll Snowmen

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Need a fun yet festive breakfast idea for the holidays? These Cinnamon Roll Snowmen are the perfect treat and couldn’t be easier to prepare!

Ingredients

● 1 can Pillsbury Grands Cinnabon Cinnamon Rolls, 17.5 oz

● 1 can Pillsbury Cinnamon Rolls, 12.4 oz

● Candy Eyeballs

● Milk Chocolate Chips

● Small Pretzel Sticks

● Candy Corn

● Blueberries

 

Directions

1. Open the can of Pillsbury Grands Cinnamon Rolls, and remove one roll. Begin unrolling the roll until it is slightly smaller than the other rolls in the can. Using a knife, cut the extra portion off, and roll it up and place it in the pan beside the newly sized roll. (There are 5 rolls in the can, so you could repeat this process with another roll, so that you have 3 large rolls, 2 medium sized rolls, and 2 tiny rolls formed from the portion you removed. Or you can cut and resize all 5 rolls, reserving the small portion that was removed to be used as the “head” of the snowman) Open the can of Pillsbury Cinnamon Rolls, and place in a separate pan. Bake both pans of cinnamon rolls per package instructions.

2. Once the cinnamon rolls are cooked, remove one large roll, and place at the bottom center of a plate. Place one of the slightly smaller rolls you resized right about the large roll. Place one of the rolls from the other pan (the 12.4 oz can) above the middle roll. Ice each roll with the icing provided.

3. Stick pretzel sticks into the middle roll at an angle to form arms. Place the candy eyeballs on the top small roll, and stick a candy corn right below the eyes to be the nose. Make a mouth out of milk chocolate chips, and place 3 blueberry “buttons” down the middle of the middle roll.

Serve immediately and enjoy!

Christmas Cinnamon Roll Waffles

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If you need a quick yet delicious breakfast idea for Christmas morning, these Christmas Cinnamon Roll Waffles are sure to be your new favorite tradition! And, you can actually make these year round not just on Christmas morning! 

Ingredients 

  • 1 Can Cinnamon Rolls
  • Icing (included)
  • Christmas Sprinkles
  • Waffle Iron
  • Cooking Spray

Instructions

  1. Heat waffle iron. If yours let’s you choose the temperature, I suggest medium heat.
  2. Spritz with cooking spray. 
  3. Place once cinnamon roll in each section of the waffle iron. 
  4. Close waffle iron and cook for 2 minutes.
  5. Remove from waffle iron and ice.
  6. Be festive and add as many (or little) sprinkles as you wish.
  7. Serve & enjoy! 

Rudolph Brownies

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If you need a quick yet fun dessert idea for the holidays, these Rudolph Brownies couldn’t be easier to put together. Just grab a tray of brownies from your favorite store, and add a few other quick ingredients! These are so cute and would be great for a child’s Christmas school party!

Ingredients 

  • 1 Sheet Brownies (Walmart Bakery pictured)
  • Large Candy Eyes
  • Pretzels
  • Red M&M

Instructions

  1. Cut the brownie into squares.
  2. Place two pretzels at each top corner for reindeer antlers.
  3. Take two eyes and place them on the brownies.
  4. Add a red M&M for a nose.
  5. Serve & enjoy!