Posts tagged with "Christmas Recipes"

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Christmas M&M Bark

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If you need an easy and yummy dessert to bring to your next holiday party, be sure to check out this Christmas M&M Bark. It only

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requires THREE ingredients!

CHRISTMAS M&M BARK

Ingredients 

  • 10oz Bag Chocolate Chips
  • Christmas M&M’s 
  • Cooking Spray 
  • Parchment Paper
  1. Turn stove onto medium heat. 
  2. Place chocolate chips into a pan. 
  3. Spray with cooking spray & s
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    tir the chocolate chips until they fully melt. 

  4. Pour the me
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    lted chocolate onto a piece of parchment paper.

  5. P
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    lace the Christmas M&Ms onto the chocolate.

  6. Place in the refrigerator to harden.
  7. Once the chocolate has fully hardened, break into pieces and enjoy! 

 

 

Cinnamon Roll Snowmen

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Need a fun yet festive breakfast idea for the holidays? These Cinnamon Roll Snowmen are the perfect treat and couldn’t be easier to prepare!

Ingredients

● 1 can Pillsbury Grands Cinnabon Cinnamon Rolls, 17.5 oz

● 1 can Pillsbury Cinnamon Rolls, 12.4 oz

● Candy Eyeballs

● Milk Chocolate Chips

● Small Pretzel Sticks

● Candy Corn

● Blueberries

 

Directions

1. Open the can of Pillsbury Grands Cinnamon Rolls, and remove one roll. Begin unrolling the roll until it is slightly smaller than the other rolls in the can. Using a knife, cut the extra portion off, and roll it up and place it in the pan beside the newly sized roll. (There are 5 rolls in the can, so you could repeat this process with another roll, so that you have 3 large rolls, 2 medium sized rolls, and 2 tiny rolls formed from the portion you removed. Or you can cut and resize all 5 rolls, reserving the small portion that was removed to be used as the “head” of the snowman) Open the can of Pillsbury Cinnamon Rolls, and place in a separate pan. Bake both pans of cinnamon rolls per package instructions.

2. Once the cinnamon rolls are cooked, remove one large roll, and place at the bottom center of a plate. Place one of the slightly smaller rolls you resized right about the large roll. Place one of the rolls from the other pan (the 12.4 oz can) above the middle roll. Ice each roll with the icing provided.

3. Stick pretzel sticks into the middle roll at an angle to form arms. Place the candy eyeballs on the top small roll, and stick a candy corn right below the eyes to be the nose. Make a mouth out of milk chocolate chips, and place 3 blueberry “buttons” down the middle of the middle roll.

Serve immediately and enjoy!

Christmas Cinnamon Roll Waffles

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If you need a quick yet delicious breakfast idea for Christmas morning, these Christmas Cinnamon Roll Waffles are sure to be your new favorite tradition! And, you can actually make these year round not just on Christmas morning! 

Ingredients 

  • 1 Can Cinnamon Rolls
  • Icing (included)
  • Christmas Sprinkles
  • Waffle Iron
  • Cooking Spray

Instructions

  1. Heat waffle iron. If yours let’s you choose the temperature, I suggest medium heat.
  2. Spritz with cooking spray. 
  3. Place once cinnamon roll in each section of the waffle iron. 
  4. Close waffle iron and cook for 2 minutes.
  5. Remove from waffle iron and ice.
  6. Be festive and add as many (or little) sprinkles as you wish.
  7. Serve & enjoy! 

Rudolph Brownies

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If you need a quick yet fun dessert idea fo

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r the holidays, these Rudolph Brownies couldn’t be easier to put together. Just grab a tray of brownies from your favorite store, and add a few other quick ingredients! These are so cute and would be great for a child’s Christma

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s school party!

Ingredients 

  • 1 Sheet Brownies (Walmart Bakery pictured)
  • Large Candy Eyes
  • Pretzels
  • Red M&M

Instructions

  1. Cut the brownie into squares.
  2. Place two pretzels at each top corner for re
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    indeer

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    antlers.

  3. Take two eyes and place them on the brownies.
  4. Add a red M&M for a nose.
  5. Serve & enjoy! 

Rudolph Rice Cakes

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Are you looking for a fun an easy snack idea for the kiddos this holid

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ay? These Rudolph Rice Cakes are sure to be a new favorite! They are so yummy and super easy to prepare! Your kids will have so much fun helping you make them! 

Ingredients: 

  • Rice Cake
  • Peanut Butter
  • 2 Pretzels
  • 1 Red DOT Candy
  • 2 Candy Eyes 

Instructions:

  1. Spread peanut butter on the rice cake. 
  2. Pl
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    ace two pretzels on the rice cake as antlers.

  3. Place a dot on the rice cake as a no
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    se.

  4. Then place the two candy eyes on the rice cake. 
  5. Enjoy!

Christmas Morning Slow Cooker Cinnamon Roll Casserole

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If you are anything like my family and I, Christmas morning can be an exciting, yet busy time. I love to prepare a couple of casseroles so that we can sit around the table for a few minutes and enjoy the moment. One of the casseroles that we love is Christmas Morning Slow Cooker Cinnamon Roll Casserole. This is actually prepared in the slow cooker! It is so easy and delicious!

Christmas Morning Slow Cooker Cinnamon Roll Casserole

Ingredients:

  • 2 cans Cinnamon rolls
  • 1/2 cup butter, melted
  • 1/3 cup sugar
  • 2 eggs
  • 1/2 cup heavy whipping cream 
  • 2 tsp cinnamon
  • 2 tsp vanilla extract
  • Icing from cinnamon roll packages
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Directions:

  1. In a mixing bowl, pour in melted
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    butter & cream.

  2. Crack two eggs.
  3. Add vanilla & cinnamon.
  4. Mix well.
  5. Cut each cinnamon roll into 4’s and place the pieces into the crockpot.
  6. Pour egg mixture over the cinnamon roll pieces.
  7. Place lid back onto the crockpot and cook on low for 2 1/2-3 hours. 
  8. Remove lid and drizzle with frosting.
  9. Serve & enjoy! This is also great with something savory served on the side!