Posts tagged with "Cookies"

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Three Ingredient Peanut Butter Cookies

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If you still have some last-minute holiday baking to do, these Three Ingredient Peanut Butter Cookies are always a winner in our house! I love these cookies because the base dough is only three ingredients and is gluten-free. Feel free to add in whatever else that your family likes. I made two batches this week and added in holiday M&M’s to one, and then used Hershey’s Kisses for a Hershey’s Kiss Blossom Cookie.

Three Ingredient Peanut Butter Cookies


One Egg

One Cup of Sugar (I prefer the Domino Golden Sugar as it is less processed and gives the cookies a nice golden color)

One Cup of Peanut Butter


Preheat oven to 350 degrees.

Blend all ingredients with a hand mixer until a soft dough forms.

With a cookie scoop, place on a non-stick baking pan.

Cook until browned but the cookies still have a soft texture. Do not overbake or they will be hard. You will want to check the time on these but it should be around 8-10 minutes.

Tip: If you are making the Hershey’s Kisses Blossom cookies,  you will need to wait just a few minutes before you place the Hershey’s Kiss in the cookie or it will melt.

Serve and enjoy!

Easy Carrot Cake Cookies

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Need a quick dessert idea? These Carrot Cake Cookies couldn’t be easier to prepare, as they are made from a cake mix!


  • 15oz Box Carrot Cake Mix
  • 2 Eggs
  • 1/2 Cup Melted Butter
  • 1/2 Crushed Walnuts
  • Sprinkles 

Cream Cheese Frosting:

  • 8oz Whipped Cream cheese
  • 1 TBS Vanilla 
  • 2 Tsp Milk 
  • 1/4 Cup Butter
  • 2 1/2 Cups Powdered Sugar 


  1. Empty Carrot Cake Mix into a large mixing bowl.
  2. Add Walnuts.
  3. Pour in melted butter. 
  4. Crack two eggs and mix well.
  5. Refrigerate for 1hr.
  6. Roll the dough into tablespoon sized balls.
  7. Place on non-stick baking sheet or lay out a piece of parchment paper and place on top of that.
  8. Bake for 12 minutes or until cookies are set at 350 degrees.
  9. While cookies are baking, pour powdered sugar, cream cheese, vanilla & butter into a bowl to make your frosting. Mix well.
  10. Take cookies out of the oven and frost and sprinkle away.
  11. Serve & enjoy!!!