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I recently made this Low Carb Chicken Bacon Broccoli Alfredo Bake for my family and it was quite the hit! If you are eating a low carb or keto-friendly diet, then this dish would be a great dinner idea to add into your menu rotation. It is so easy to prepare and great to make if you need a quick meal for those busy weeknights!
Low Carb Chicken Bacon Broccoli Alfredo Bake
Ingredients:
Cube Chicken into bite size pieces from a Rotisserie Chicken
1 bag of Steam Fresh Broccoli Florets
1 15oz. Jar of Bertolli Alfredo Sauce (you could make your own, but I have found that this brand only has 2 net carbs per serving)
4-5 slices of pre-cooked bacon, chopped into bite-sized pieces
Grated Parmesan Cheese
Salt/Pepper to taste
1/4 tsp. Garlic Powder
Instructions:
Preheat oven to 350 degrees.
Cook the Broccoli according to microwave directions. I like to cook under by just a couple of minutes since this will be going in the oven.
On the stovetop, in a large skillet over medium high, add the chicken, broccoli and bacon pieces. Mix in the jar of Alfredo sauce and combine together just until warmed through. Add in salt/pepper to taste and the garlic powder.
Add into a baking dish and top with Grated Parmesan Cheese. (add as much or as little as you prefer) Bake at 350 degrees for around 30 or until golden brown and bubbly.
Serve with salad or another vegetable and enjoy!
