Posts tagged with "Casseroles"

Christmas Morning Slow Cooker Cinnamon Roll Casserole

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If you are anything like my family and I, Christmas morning can be an exciting, yet busy time. I love to prepare a couple of casseroles so that we can sit around the table for a few minutes and enjoy the moment. One of the casseroles that we love is Christmas Morning Slow Cooker Cinnamon Roll Casserole. This is actually prepared in the slow cooker! It is so easy and delicious!

Christmas Morning Slow Cooker Cinnamon Roll Casserole

Ingredients:

  • 2 cans Cinnamon rolls
  • 1/2 cup butter, melted
  • 1/3 cup sugar
  • 2 eggs
  • 1/2 cup heavy whipping cream 
  • 2 tsp cinnamon
  • 2 tsp vanilla extract
  • Icing from cinnamon roll packages

Directions:

  1. In a mixing bowl, pour in melted butter & cream.
  2. Crack two eggs.
  3. Add vanilla & cinnamon.
  4. Mix well.
  5. Cut each cinnamon roll into 4’s and place the pieces into the crockpot.
  6. Pour egg mixture over the cinnamon roll pieces.
  7. Place lid back onto the crockpot and cook on low for 2 1/2-3 hours. 
  8. Remove lid and drizzle with frosting.
  9. Serve & enjoy! This is also great with something savory served on the side! 

Chicken Cordon Bleu Casserole

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If you are anything like my family and I, this is a crazy busy time of the year for us. From Basketball practices to choir rehearsals at church, and running my online business, I barely have time to think about what to make for dinner these days! This recipe for Chicken Cordon Bleu Casserole is so delicious and super easy to prepare. You can even make it Gluten-Free if you prefer! This recipe is also great to have on hand for that leftover ham that you will have from the holidays! 

Chicken Cordon Bleu Casserole 

Ingredients 

  • 2 cups egg noodles, cooked
  • 2 cups cooked chicken, chopped
  • 8 oz. cooked and diced ham
  • 1 cup heavy cream
  • 1/2 cup chicken broth 
  • 1 cup parmesan cheese
  • 4 slices Swiss cheese
  • bread crumbs

Directions: 

  1. Pour cooked egg noodles into a casserole dish.
  2. Add cooked ham & cooked chicken.
  3. In a mixing bowl, mix heavy cream, chicken broth, Parmesan cheese together.
  4. Pour mixture into casserole dish. 
  5. Stir.
  6. Place Swiss cheese on top of casserole.
  7. Sprinkle breadcrumbs on top of the cheese.
  8. Bake on 350 degrees for 40 minutes.
  9. Remove from oven.
  10. Serve and enjoy! I love to serve this with a salad or fresh veggie.