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Chocolate Raspberry Brownie Cheesecake Trifles with Miss Jones Baking Co.

Disclosure: As a brand ambassador, I received products to facilitate this post. All thoughts and opinions are my own. Please see my disclosure policy)

I was recently given the wonderful opportunity to become a Baker Babe Brand Ambassador with Miss Jones Baking Co. This awesome company based in San Francisco, California offers homemade-tasting organic cake, brownie and cookie mixes and frostings. Everything that they make features simple, non-GMO ingredients, no hydrogenated oils or trans fats, no artificial flavors or colors. 

As a brand ambassador, I was sent several products so that I could create some amazing goodies and share them with you all! I wanted to think out of the box with these delicious products and thought that a trifle would be a great dessert for summertime! For my Chocolate Raspberry Brownie Cheesecake Trifles, I used Miss Jones Baking Co. Fudgy Brownie Baking Mix and the Miss Jones Chocolate Frosting Made with Coconut Oil. With a few extra additions, I ended up with the most delicious and decadent dessert that you could ever sink your teeth into!

Ingredients:

1 box Miss Jones Baking Co. Fudgy Brownie Baking Mix

1 tub Miss Jones Chocolate Frosting Made with Coconut Oil

2 eggs

2T. water

1/2 cup vegetable oil

1 8oz. brick softened cream cheese

1 pint of raspberries

Mason Jars trifles

Directions:

Preheat oven to 350 degrees. In a large mixing bowl, mix together the brownie mix, eggs, oil and water. Grease a 8×8 baking pan and pour batter in pan. Bake for 33-37 minutes or until center is set with a toothpick. Take out of oven and set aside to cool.

While brownies are cooling, take the tub of Miss Jones Chocolate Frosting and place inside a large mixing bowl with the brick of softened cream cheese. Beat on low with a mixer until nice and fluffy. Set aside.

Now that brownies are cooled, cut them into small squares to fit into the mason jars. Take a spoonful of chocolate cream cheese mixture and place in a mason jar. Top with a brownie square and add raspberries on top. Keep alternating back and forth. Make sure that you end with chocolate cream cheese mixture and raspberries on top. You can even shave some chocolate on the top for a nice touch.

Enjoy! I hope that you love Miss Jones Baking Co. products as much as I do!

Stay tuned as I will be sharing more of their delicious products with you in the next months! In the meantime, be sure to follow Miss Jones Baking Co. on Instagram, Facebook, Twitter and Pinterest. Don’t forget to check out their website HERE for a delicious lineup of products and location finder.