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Three Ingredient Pretzel Crusted Honey Mustard Chicken Tenders

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I don’t know about you, but the name of the game for dinner lately is definitely Easy. I had some chicken tenders in the freezer and thought to myself how it would be good to mix honey mustard and pretzels as a topping for the chicken. Boy, was I on to something. My boys could not stop talking about these Three Ingredient Pretzel Crusted Honey Mustard Chicken Tenders! Give it a try. I think that you will love this delicious and super easy dish as much as we did. How can you go wrong with a three ingredient dish?

Three Ingredient Pretzel Crusted Honey Mustard Chicken Tenders

Ingredients: 

2 lb. Chicken Tenders

1 bag of your favorite pretzels crushed (I used GF pretzels to make this a GF dish) I would suggest that you keep some of the pieces larger for a crunchy texture on the chicken

1 bottle of Sweet Baby Ray’s Honey Mustard Dipping Sauce

Instructions: 

Preheat oven to 350 degrees.

Place the crushed pretzels onto a plate.

Squeeze about 3/4 of the bottle of Honey Mustard Dipping Sauce onto a plate. You can save the rest of the sauce in the bottle to dunk your tenders in when you serve them.

Dip each tender in the Honey Mustard then into the crushed pretzels to coat.

Place on a baking pan that has been covered with aluminum foil. This just allows for no sticking and easy cleanup.

Bake at 350 degrees for around 20 minutes or until the chicken is cooked through and the pretzel topping is golden brown.

Serve with your favorite veggie and enjoy!