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I don’t know about you, but fall is my favorite time of the year. I love the food, fun and activities that surround this time of the year. These Apple Honey Butter Crescents are definitely fall in a bite and they couldn’t be easier to make! If you are looking for a fun and easy recipe to make this weekend, give these a try!
Apple Honey Butter Crescents
1 can Pillsbury honey butter crescent rolls
1 can apple pie filling (may opt to use homemade filling)
1 teaspoon cinnamon
Unroll the crescent dough onto a baking sheet lined with parchment paper. Preheat oven to 350 degrees F. Place a spoonful of the apple pie mixture into each crescent and roll the dough. Sprinkle with cinnamon. Bake for 18 to 20 minutes until crescent is golden on the outside.
Enjoy! These would also be good with a scoop of your favorite vanilla ice cream!