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Easy Roasted Broccoli

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One of our favorite veggies to enjoy as a family is definitely broccoli. Thankfully, my boys would eat it every day! I love to make it a variety of different ways to kind of mix things up a bit. One of our favorite ways to eat broccoli is to roast it in the oven until it gets nice and golden brown and has a nutty flavor. Do you have a favorite way to make broccoli? I would love to hear!

Ingredients: 

1 large head of broccoli

2 -3 tablespoons olive oil

Sea salt

 

Directions: 

Preheat oven to 400 degrees.

Break the head of broccoli up into smaller bite sized pieces.

Place on a large cookie sheet pan.

Cover the broccoli with the olive oil. Make sure to coat all the broccoli so it gets cooked all over.

Season with salt.

Place in the oven to bake for around 15-20 minutes. At the halfway point of cooking, I like to take the broccoli out of the oven to shake it around a bit for even cooking.

You will know the broccoli is done when it has a nice brown crispy texture.

You can even add some Parmesan cheese at the end of the cooking process if you prefer.

Serve and enjoy! Yumm! Your entire family will love this!