*Sorry, I know that today is not Tuesday, I meant to get this posted last night, but was not able to!
I am going to start a new weekly feature here on the blog, called Tasty Tuesdays. I will feature one money-saving recipe that you can make for your family! This recipe will not only be inexpensive, but it will be an easy one to fix if you are in a hurry! For most of us, that is every day, right?
….And, I want to hear from you! If you hav
e any recipes that you would like to submit, you can email them to me at: mysweetsavings@gmail.com
Today’s Tasty Tuesday recipe is: Bruschetta Chicken Bake
I came across this recipe several years ago on a Stove Top Stuffing box and my family was hooked from the first time that I made it! It is delicious, easy to make, and very affordable!
Bruschetta Chicken
Bake
Prep Time: 10 minutes -Baking Time: 30 minutes
1 can {14 ½ oz} Diced tomatoes, undrained
1 pkg. {6 oz} Stove Top Stuffing mix for chicken
2 cloves minced garlic
1 ½ lbs. of boneless skinless chicken breasts {you can cut them up into bite sized chunks or leave each piece whole}
1 tsp. dried basil leaves
1 cup shredded mozzarella cheese
- Preheat oven to 400 degrees. Place tomatoes with their liquid in medium bowl. Add stuffing mix, ½ cup of hot water and the garlic. {or sometimes, I will use diced tomatoes with garlic to omit this step} Stir just until stuffing mix is moistened. Set aside.
- Place chicken in 13×9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
- Bake 30 minutes or until chicken is cooked through.
Makes 6 servings, 1 cup each.
I hope that will try this recipe and enjoy it as much as my family and I do!
Up next week….BBQ Pineapple Chicken
