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Since my youngest son Brady was diagnosed with Celiac Disease last month, I have been on a mission to develop and prepare recipes that the entire family will enjoy that are Gluten Free. Thankfully, in the world that we live, there are now so many GF options that are readily available.
We love to have tacos at least once a week, so this new recipe, Pulled Pork Tostadas is an ode to our love for Mexican food. The pulled pork that I used for this recipe was the tubs of Curly’s Pulled Pork that was BOGO at Publix recently. Thankfully, it is GF. I find myself scouring the labels now of every food to be so careful about I feed Brady. You could also prepare the pulled pork yourself, but this Momma is all about getting a meal on a table as quickly as I can! (especially during these busy summer months) The entire family loved these Pulled Pork Tostadas, and I hope that you will too! Feel free to add or omit any toppings that you prefer to make them your own.
INGREDIENTS:
1 22-count package of Mission Tostadas like the ones here (you will only need 10 for this recipe so save the rest for another day)
2 tubs of Curly’s Pulled Pork (or any other brand that says it is GF)
3 green onions diced
1 bag of Mexican Style Shredded Cheese
1/2 bunch of cilantro, finely chopped
INSTRUCTIONS:
Preheat the oven to 350 degrees.
While the oven is preheating arrange Tostadas on a cooking sheet.
Spoon the pork mixture evenly on top of each tostado and cover with cheese and green onions.
Bake in the oven until Tostadas are golden brown and the cheese is nice and bubbly.
Top with chopped cilantro and enjoy! I served with cilantro lime rice.
You can even add salsa, taco sauce, jalapeño or fresh guacamole. The possibilities are endless!
