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I haven’t posted this recipe in awhile, but it is one of our favorites and is what is for dinner tonight!
If you are searching for ways to incorporate more veggies into your diet, here’s a great and yummy recipe to try! My family always gobbles it up! In fact, the next time that I make this dish I am going to double it! Garlic Parmesan Chicken is so easy and full of flavor. My husband told me that this dish tasted like something you would get at a restaurant! The spinach and garlic with the chicken and parmesan just all go together so beautifully!
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GARLIC PARMESAN CHICKEN
INGREDIENTS:
3 Tablespoons of butter
6 Cloves of Minced Garlic
2- 3 Chicken Breasts Chopped into Bite Size pieces
Sea Salt
1/4-1/2 Cup Parmesan Cheese or more to your liking
2 Cups Fresh Spinach (I actually used the entire bag and it wilted down a lot)
DIRECTIONS:
Sautee the Garlic in the butter just until golden.
Add the Chicken Breast pieces and a pinch of salt and cook until no longer pink.
Add the parmesan cheese and let it melt through the chicken mixutre.
Now add the spinach and let it wilt through.
Serve over pasta or Zucchini noodles. I served it over Zucchini noodles (made from my Veggeti) and it was absolutely divine!
Recipe adapted from Simply Healthy Home
