I will admit that when I first heard about this recipe from my friend that I coul
d not believe my ears. 2 Ingredient Pumpkin Muffins? Don’t you need oil or eggs to bind everything together? I was pleasantly surprised at how yummy these muffins are! Even my hubby and boys devoured them and asked me when
I would make them again!
I try to keep canned Pumpkin and Cake Mixes in my pantry so this was easy to throw together. If you try this recipe I would love to know what you think as well. You could even add in Chocolate Chips, Nuts, Raisins, etc….to make these even more delectable!
If you LOVE this recipe, you can PIN it HERE.
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2 INGREDIENT PUMPKIN MUFFINS
INGREDIENTS:
1 15-16oz. can of Pumpkin Filling (not Pumpkin Pie filling)
1 Box of Yellow Cake Mix. (I was thinking that a Spice Cake mix woul
d be yummy in this too!)
DIRECTIONS:
Preheat oven to 350.
Mix together the Cake Mix and the Canned Pumpkin. That’s it!
Place mixture in Muffin Tins. If you don’t have Muffin liners be sure to spray the muffin pan so the muffins do not stick.
Bake at 20-25 minutes.
Remove from oven and spread with Butter. These are so yummy! Enjoy!!
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