If you are like me, Fall is my absolute favorite time of the year. I just love all of the smells and tastes that it brings–especially Pumpkin flavored things! 
My friend Charity shared this recipe with me and it is so yummy! Many of you may have crescent rolls in your stockpile from the Publix sale awhile back so this is the perfect recipe to use them on!
MINI PUMPKIN PIE CRESCENTS
INGREDIENTS:
1 large can or 2 small cans of Crescent rolls
1/2 package of 8oz. Cream Cheese
Cinnamon/Sugar mixture
1 can of Pumpkln Puree (not Pumpkin Pie Filling)
INSTRUCTIONS:
Mix the Cream Cheese and the can of Pumpkin together.
Unroll the Crescent rolls from the package. You can cut each rectangle in half or if you want the crescents larger like I did just keep them the size that they are.
Place a large tablespoon of the Pumpkin Cream Cheese mixture onto each Cresent Rectangle.
Roll the crescent up as normal. Roll into the Cinnamon/Sugar mixture.
Bake in a 350 degree oven untl golden brown. (should be around 15-17 minutes)
Take out of the oven and enjoy! These are so yummy with a cup of Pumpkin coffee!
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