Since Fall is in full-swing and the smells and tastes of it are everywhere you look, I thought that I would repost this recipe for Pumpkin Chocolate Chip Muffins from last year.
I make these for my hubby and little boy and they always give me thumbs up! I actually double the recipe and they always turn out just divine! I hope that you will enjoy!
Pumpkin Chocolate Chip Muffins
3/4 cup white sugar
1/4 cup vegetable oil
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup semi sweet chocolate chips
1. Preheat oven to 400 degrees. Flour and grease muffin pan or use paper liners.
2. Mix sugar, oil and eggs. Add pumpkin and water. In separate bowl mix together the baking soda, flour, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter mixture. Bake in preheated oven for 20-25 minutes.
(recipe adapted from All Recipes)