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Daily Sweet Fix :: How to Make a Starbucks Double Chocolate Chip Creme Frappucino

For today’s Daily Sweet Fix I thought that I would go ahead and share with you guys another Homemade Starbucks Drink recipe that you can make right at home! If you missed yesterday’s recipe for the Coconut Mocha Frappucino, you can go here to get the recipe! I can’t wait to try these!


4 tablespoon chocolate syrup

4 tablespoon chocolate chips

4 cups double-strength freshly brewed Espresso {if you don’t want to use espresso, milk may work here}

Chopped or crushed ice

Whipped cream (optional)

Chocolate syrup (for drizzle, optional)

Fill blender half full with chopped or crushed ice. Add all ingredients (except

whipped cream) and blend until thick and still icy. Pour into 4 tall glasses, top with

whipping cream and drizzle chocolate over the whipped cream.