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Daily Sweet Fix :: Homemade Mocha Coconut Frappucino

By now you all know how much that I love my coffee! 🙂 I was so excited when my buddy Lori over at Hot Coupon World emailed me an eCookbook filled with Starbucks drinks and goodies that you can make at home!

I thought that I would share them with you throughout the next few weeks here on Daily Sweet Fix! I have not tried any of these yet as I am on vacation right now. I can’t wait to try this one- Mocha Coconut Frappucino! What can be better than coconut, chocolate and coffee all together for one refreshing drink!?


Like a cold Mounds bar in a cup with a caffeine kick thrown in for extra buzz.

Find shredded coconut in the baking aisle and toast 1/2 cup of it (store the leftover

coconut in the fridge). You’ll use most of the toasted coconut in the blender, but

save a little for the garnish when the drinks are done.


1/2 cup shredded coconut

3/4 cup double strength coffee

1 cup low-fat milk

1/3 cup Hershey’s chocolate syrup

3 tablespoons granulated sugar

2 cups ice

Garnish: whipped cream

1. Preheat oven to 300 degrees. Spread shredded coconut on a baking sheet and

toast coconut in the oven. Stir the coconut around every 10 minutes or so for even

browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it


2. Make double-strength coffee by brewing with twice the coffee required by your

coffeemaker. That should be 2 tablespoons of ground coffee per each cup of coffee.


before using.

3. To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut,

1/3 cup

chocolate syrup, and sugar in a blender. Blend for 15 to 20 seconds to dissolve


Add ice and blend until ice is crushed and the drink is smooth. Pour drinks into

two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of


and a pinch of some of the remaining toasted coconut. Add a straw to each one.

Makes 2 large drinks.


Variation on Mocha Frappuccino:

2 cups ice cold milk, 2 cups vanilla ice cream, 1/3 cup (rounded) General Foods

International Coffees, Suisse Mocha flavor, 1 tbls cold espresso or strong black

coffee (optional, for more coffee flavor) Blend at high speed for about a minute.

Place the blender container in the freezer for about half an hour (this makes it

colder and thicker, but Don’t let it freeze all of the way) Blend the contents again.

Serves 2.