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Today you get not one but two recipes for the Saving Your Sanity With Your Slow Cooker Series! I was at the ABC Studios in Tampa today taping a segment for Tampa Bay’s Morning Blend which will be airing tomorrow at 10am. Our discussion was all about the Slow Cooker and how we can use it to get us dinner on the table that is Easy, Affordable and Stress Free! The previous recipe that I posted, Sweet and Sour Meatballs and this one, Salsa Chicken are the ones that we demonstrated on the show.
Salsa Chicken is always a crowd pleaser not to mention it is super versatile. You can use it just as it is right from the slow cooker served over rice, or take your Taco Tuesday from Drab to Fab and serve the shredded mixture in tortillas with cheese and all of your favorite taco fixins! Yum! I also sometimes will add in a can of black beans or corn. You can also add in a block of cream cheese 30 minutes before you turn off the slow cooker and let in melt into the mixture. Ummm, yes, please! It is ridiculous! Let’s get to the recipe, right? Oh and did I mention the base of this recipe has 2 ingredients? Yep, SUPER easy!
INGREDIENTS:
3-4 Frozen Chicken Breasts
1 16-oz Jar of your Favorite Salsa
DIRECTIONS:
Place the frozen chicken breasts and salsa inside the Slow Cooker. Turn on Low Temperature for 6-8 hours.
Shred the mixture and enjoy just as is over rice or serve in your favorite tortillas as tacos. Either way you will love this one and make it again and again!
