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If you need a quick and yummy dessert this weekend, this one is always a hit!
One of my all-time favorite candy bars is the Butterfinger so this recipe is right up my alley! It is not only delicious but super easy as well. In fact, it has only 4 ingredients!
**If you love this recipe don’t forget to Pin it HERE!
INGREDIENTS:
1 pre-made Graham Cracker Pie Shell
1 8oz. block of Cream Cheese softened to room temperature
1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed
1 12oz. container of Cool Whip
DIRECTIONS:
Reserve 1/2 of the crushed Butterfinger Candy Bars.
Mix together the Softenend Cream Cheese, Cool Whip and Crushed Butterfinger Bars. I used a hand mixer to make sure that everything is incorporated together.
Place mixture in the pre-made Graham Cracker Crust.
Sprinkle the reserved Crushed Butterfinger Bars on the top of the pie.
Refrigerate for at least two hours or until ready to serve. This tastes even better the longer that it sets.
Enjoy! You will not be able to stop at one piece! 
