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I don’t know about you all, but it seems that we always have those few over-ripe bananas sitting in the fruit bowl. I hate to throw them out, but sometimes I just don’t have the time to make a homemade banana bread or muffins.
I recently came across a recipe that uses Cake Mix for the Banana Bread. This recipe is very versatile and you can really change it around in various ways if you prefer. Here is what I came up with and the end result is delicious! The bread is also super moist!
Chocolate Chip Banana Bread
INGREDIENTS:
1 Yellow Cake Mix (any brand would work but I used Pillsbury)
3 eggs
1/3 cup oil
3-5 mashed bananas
1/2 bag of chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees.
Grease and flour 2 loaf pans. (I actually just used 1 loaf pan and 1 muffin pan)
Mix all ingredients together until well blended and pour into baking pans.
Bake for 30-35 minutes or until toothpick inserted comes out clean. My bread actully took around 40 minutes so I would suggest just keeping an eye on it at the 3o minute mark.
Take out of oven and cool for about 10 minutes.
Enjoy! This is really moist and my boys loved it!
-recipe adapted from Duncan Hines
