I have to give a HUGE thanks to my friend Bonnie for telling me about this amazingly delicious recipe! Not only is it delicious but rather inexpensive as well.
Panko Bread Crumbs will be BOGO starting today (tomorrow for some) at Publix, and if you received that $2 Deli Publix coupon in this last Sunday’s newspaper you can use that towards the Hummus in this recipe! I also know that Chicken Breasts and Cilantro are on sale, so this will be a very frugal yet tasty meal!
Panko Chicken with Hummus
INGREDIENTS:
4 Chicken Cutlets (I actually used breasts and flattened them out)
1 Container of Roasted Garlic Hummus from Publix (you can use any variety)
Juice of 2 limes
3 Tablespoons of Fresh Cilantro coursely chopped
Salt/Pepper to taste
3/4 cup of Panko Bread Crumbs
1 Tablespoon of Water
3 Tablespoons of Canola Oil
INSTRUCTIONS:
*Preheat Large Saute Pan for about 2-3 minutes.
*Season the Chicken with Salt and pepper. Coat each chicken breast with about 1 Tablespoon of Hummus.
*Dip each chicken piece in Panko and then place in Saute pan. Brown each breast until nice and golden brown. You can finish cooking the chicken on the stovetop but I chose to just brown them and then place in a 350 preheated oven until cooked through.
*Combine remaining hummus, cilantro, lime juice and water in dish to form a sauce.
*After chicken is cooked drizzle with the sauce.
I served this chicken with carrots and rice, but you could do whatever you prefer. Let me just say that my boys LOVED this chicken, and even Brady who is 17 months old ate an entire piece by himself! I love the fact that you can switch up the flavor of Hummus to your liking. The roasted garlice one was divine!
-Recipe credit to Publix Apron Simple Meals
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