I have another yummy and frugal recipe to share with you all! Rotel Chicken Spaghetti combines many of the ingredients that are on sale with the current Publix ad that runs through tomorrow (today for some areas).
This recipe is so delicious that once again, my husband and son asked when I was making it again! My husband even told me that this dish tasted like it should be in a restaurant! I took a bite and yep, it is delicious! Just don’t look at the calories–defintely not something that you would make all the time but it is okay to indulge now and then.
Rotel Chicken Spaghetti
4-6 Chicken Breasts Cooked and Shredded (I used leftover Rotisserie Chicken)
1 Can of Ro-tel Tomatoes
1 Can of Chicken Broth (I only had the Box of chicken broth so I used about 1 1/2 cups)
1 Can of Cream of Mushroom Soup
12 oz. cooked spaghetti (I used Penne and it turned out just fine)
1 lb. of Velveeta Cheese Cubed
Directions
In a bowl, Mix the Cream of Mushroom Soup, Chicken Broth and Ro-tel tomatoes together.
In a 13×9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
Place dish in a 350 degree oven and bake until cheese is melted.
Remove from oven and mix together. You may need to add some salt/pepper to taste.
Enjoy! 🙂
