Pumpkin Crunch Cake
If you are anything like me, I adore this time of the year and all of the wonderful and yummy Pumpkin recipes that abound! One of my favorite Pumpkin cake recipes is for Pumpkin Crunch Cake. This is super easy to make but is so melt-in-your-mouth delicious!
INGREDIENTS:
1 15oz. Can of Pumpkin
1 Can of Evaporated Milk
3 Eggs
3/4 Cup of Sugar
1/2 Tsp. Salt
3 Tsp. Pumpkin Pie Spice or Cinnamon (whatever you have on hand is fine)
1/2 Cup Melted Butter
1 Box of Yellow Cake Mix
DIRECTIONS:
Combine the first 6 ingredients with a whisk and pour into a greased 9×13 baking dish. Sprinkle the cake mix over the pumpkin mixutre and drizzle with the melted butter. Bake at 350 degrees for 45-60 minutes or until golden brown. Cool completely. Serve with whipped cream.
ENJOY! 
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