Today’s Tasty Tuesday recipe is one that I actually just threw together! I was thinking of some creative ways to use up all the FREE cream cheese and feta cheese sitting in my refrigerator and came up with this recipe- Feta and Cream Cheese Stuffed Chicken Breasts.
Also, I am on a gluten-free diet right now as there is a very strong possibility that I have an allergy to it. Some of you already know this, but the last couple of weeks I have been battling some real stomach issues. We are trying to get to the the bottom of it. I have to say that eating gluten-free is a lot harder than I thought that it was going to be!
Anyway enough about me and on to the yummy recipe which was so good! Hubby says that it is a make- again dish, so that is always a good sign! 😉
INGREDIENTS:
5 boneless skinless chicken breasts
1 package of softened 1/3 fat Cream Cheese
1 package of reduced fat Feta Cheese
Salt/pepper to taste
1/3 cup chopped cilantro
1/2 jar spaghetti sauce with olives
DIRECTIONS:
Flatten out each chicken breast and set aside.
In the meantime, mix cream cheese and feta cheese together. Add dash of salt and pepper for taste.
Mix in the chopped cilantro and combine with the cheeses.
Take each flattened chicken breast and place a heaping spoonful of cheese mixture on top. Roll the chicken up and place a toothpick through it to hold together. Repeat until all chicken breasts are stuffed.
Pour spaghetti sauce over the top of each chicken breast.
Bake at 350 degrees until bubbly and done.
Enjoy! The cilantro and olives in the sauce really give this a nice flavor. 🙂
***If you have a recipe that you would like to share for Tasty Tuesday, please email the recipe and a picture of it to me at: mysweetsavings@gmail.com
