Today’s Tasty Tuesday recipe combines my love for 2 of my favorite breads {blueberry & banana} married together in one- Sour Cream Blueberry Banana Bread!
This tasty recipe comes from Cooks.com and has quickly become one of our family favorites!
Ingredients:
2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 cup of softened butter
3/4 cup sugar
2 large eggs
1 cup mashed ripe bananas {2 large}
1/2 cup sour cream
1 cup blueberries
1/2 cup chopped pecans {optional}
Directions:
Heat oven to 350 degrees. Grease and flour a loaf pan. Sift together flour, baking soda, salt and cinnamon.
In a large bowl, with an electric mixer on medium high speed, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, then add the bananas and sour cream and beat until blended. Gradually add in the flour mixture at a low speed and continue beating until the batter is smooth. Fold in blueberries and pecans {if you use them}. Spoon the batter into loaf pan. Sprinkle sugar on the top for a nice crystalized finish. {Sugar in the Raw would be perfect on the top of this!}
Bake for 1 hour until nice and golden. Enjoy! This is delish with a cup of your favorite coffee or tea!
FYI-This actually made enough batter that I was able to bake one loaf of bread and one tray of mini muffins.
