I must say that planning a menu based on my stockpile and the few things that I bought at the store yesterday is quite challenging! I know that it will be rewarding though, so I am excited for this challenge! I really do think that having a set menu for each week is going to make mealtime so much easier as well! 🙂 I will be posting many of the recipes from my menu each week, so stay tuned! 🙂
BREAKFAST
–pancakes (I made up a big batch this morning so I can just pop them from the fridge into the microwave for Drew)
–turkey bacon
–scrambled eggs
–oatmeal
–homeade banana muffins
–cereal
–yogurt/granola parfaits
LUNCH
–tuna salad sammies
–salad
–soup
–leftovers
–peanut butter and jelly sammies
–hot dogs
–apple slices
–yougrt smoothies
DINNER
~Monday-White Chicken Chili with Grilled Cheese Sammies
~Tuesday-Turkey Bacon Lettuce and Tomato Sandwiches with Tator Tots and Broccoli
~Wednesday-Stroganoff-Style Chicken with Mashed Potatoes and Corn
~Thursday-Cuban Picadillo with Brown Rice
~Friday-Spaghetti Bake with Garlic Toast
~Saturday-Pizza
~Sunday-Leftovers (this is the easiest thing for us since we are gone most of the day to Church)
In my next post, I will be sharing with you my recipe for White Chicken Chili–we had it last night, and it was so yummy! I just had left-overs for lunch and it tasted even better! 🙂
